I got a bottle of Vidalia Onion Vinaigrette as a gift yesterday. I didn't want it to just be used on salad, so I though it just might make a great pasta sauce. When I first typed Onion Cream Sauce I deleted it and tried to think of a better name because it sounds nasty. But that's what it is! And it's not nasty it's delicious. So I'm going to leave it at that and not worry about how it sounds. The gnocchi could easily stand alone as an entree but I served it as a side dish to a pan fried steak and roasted parmesan broccoli. So good! Enjoy!
Onion Cream Sauce
Ingredients:
1/2 cup low fat ricotta cheese
1/3 cup low fat sour cream
Juice of 1 small lemon
1 1/2 tsp of minced garlic
4 Tbsp Onion Vinaigrette (or other thick dressing)
Mix ingredients to combine and refrigerate unless using immediately. Boil gnocchi and serve with heated sauce. I heated the sauce in the same pan used to cook the steaks. It gives the sauce a deeper, and in my case buttery flavor. Top the gnocchi with parmesan cheese. Eat it on it's own or make it a side dish, enjoy!
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