Ingredients:
Olive Oil- to coat pan
1/2 onion- diced small
4 cloves of garlic- minced
1/2 pound ground turkey
1 tsp Cumin
2 tsp Parsley
2 Tbsp Oregano
2 tsp chili powder
3 dashes Louisiana Hot Sauce
1/2 cup Chicken Broth (or water)
3 Tbsp tomato paste
2 small cans of diced tomatoes (or 1 large can)
1 can kidney beans
1 can navy beans
1 Tbsp corn meal (or flour)
Salt and Pepper- to taste
Low Fat Sour Cream- garnish
Reduced fat cheddar- garnish
Directions:
This can either be made in a stock pot or in a slow cooker. I had alot of time on my hands today so I used the crock pot. Turn the heat on high and coat the pot with olive oil. Add onion and garlic. Cook until the onions start to carmelize. Add ground turkey. I used taco seasoned turkey, it has alot of the flavors that I want in chili already in the meat! If you can't find seasoned meat you might want to add extra chili powder, cumin, and oregano. Add cumin, oregano, parsley, chili powder, salt and pepper. Once the meat is browned add tomato paste, diced tomatoes, hot sauce, and chicken broth. Bring everything to a boil. Once at a good boil add rinsed beans. At this point if the chili is too thin add corn meal to thicken. Lower the heat and let sit to thicken. I really like it after about 1/2 an hour. This is a fairly low cal dish, and to keep it that way top with low fat sour cream and cheese- ENJOY!!
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