Chicken Parm Bake

Shame on me for not posting this earlier. I don't have any excuses, except that I simply forgot. A few weeks ago I wrote a guest post for Oven Love and shared this recipe, but I never told you about it. Whoops! Please make this and then forgive me.

I thought about it today because I was going to make it for dinner, but I ran out of croutons. The croutons, you see, takes this simple meal to a whole new level. I usually have an extra bag of croutons on hand, because it's my go-to meal when I really don't feel like cooking at night, so you can imagine my disappointment when I had to scrounge up something else for dinner. We're having steak, by the way.

The moral of this story is: the next time you're at the store, pick up two bags of croutons. You'll need a second bag for that one night when you have no idea what's for dinner and really don't feel like cooking.

Now if you'll excuse me, I need to go buy a couple bags of croutons!

Head over to Oven Love for the recipe and more gabbing from me about how much I love this meal!